Asia Pacific Journal of Management and Sustainable Development
(Formerly Asia Pacific Journal of Multidisciplinary Research-ASEAN Citation Index)
Publish Semi-Annual by the Center for Research and Innovation
Lyceum of the Philippines University, Capitol Site, Batangas City, Philippines
ISSN: 2782-8557
1.The knowledge, attitudes, and practices of a Philippine university students towards COVID-19 during the enhanced community quarantine
by Chester C. Deocaris, Jan Bernel P. Padolina, Jonna Karla C. Bien, Ma. Lisa T. Yanes, Lutzer U. Reyes, Ruthela P. Payawal, Carl Luis P. Flestado, Jeff Ryan S. Magalong, Rufel Joy O. Co, Paola P. Sevilla, and Lourdes V. Alvarez
pp. 1-9
2.Exploring the Food and Cultural Significance of Native Chicken in Ilocos Sur
by Katrina S. Sarazawa, Remely A. Sanidad
pp. 10-16
3.Profitability and Sustainability of Vermi Composting Business toward Social Entrepreneurship in Negros Oriental, Philippines
by Carlito D. Acabal
pp. 17-26
4.Impact Study on Literacy and Reading Program Among pupils of SHL Restoration Village
by Romana Celeste A. Mauhay & Dr. Arnie Christian D. Villena
pp . 27-33
5.Impact Assessment on Food Production & Processing as Livelihood Project
by Jay M. Elago and Antonette E. Malibiran
pp. 34-39
6.Guests’ Satisfaction Level in the Implementation of Covid-19 Safety Measures in Restaurants: A Servqual Model Approach
by Juvy C. Tamondong , Hazel M. Culala, Keith T, Ogoc, Danielle T. Villegas
pp. 40-50
7.The Effect of COVID-19 on Airline Practitioners in the Philippines
by Bautista, Leslie Y., Canasa, Kamille Rose R., Laurente, Abigail B., Ashipaoloye, Francis K., PhD
pp. 51-59
8.Organizational Citizenship Behavior among Resort Employees in the CALABARZON Region: Basis for Proposed Framework and Strategies
by Dr. Jeninah Christia B. Pulhin
pp. 60-74
9.Development of Oyster Mushroom Siopao
by Norel Peter M. Illo and Mark Anthony L. Orobia
pp. 74-80
10.Mapping and Analyzing the Locations of Community Parks and Theaters in Quezon City, Philippines
by Mark Lawrence Baral Calara, Maria Mitzi Tolentino Antonio, Armie Fei Caringas Quitevis, Honey Diza Lucas, Daryl Ace V. Cornell, Ronald G. Manzano
pp. 79-88
11.Risk Management of Quick Service Restaurants in the New Normal
by Jules Allen M. Bautista, Monica Alen M. Lumanglas, Jaskeen M. Singcol, Hazel E. Talban, Justine Joy B. Valdez, Dr. Noelah Mae D. Borbon
pp. 89-100
12.Social Distancing Practices and Its Acceptability as New Ethics and Protocol in Theme Park
byJulia Karyll C. Bayani, Faye B. Cancisio, Mary Darilynn T. Orellana, Juvy C. Tamondong
pp. 99-105
13.Effectiveness of the Strategies Applied
by Theme Parks in CALABARZON to Factors Influencing Tourists’ Buying Decisions amidst pandemic byKatherine Faith D. Guerrero, Criszandra B. Tenorio, Hanah Joy A. Vertucio, Dr. Troy P. Tuzon
pp. 106-113
