Angelica M. Arago, Meryll Joy E. De Chavez, Rossette D. Mercado,
John Boy Lenard R. Benlot, Ezekiel D. Magbilang and
Sevilla S. Felicen
College of International Tourism and Tourism Management
Lyceum of the Philippines University, Batangas City, Philippines
Date Received: May 6, 2019; Date Revised: June 29, 2019
Hospitality Management Students’ Academic and Internship Performance in Asian and Western Cuisine 635 KB 1 downloads
Angelica M. Arago, Meryll Joy E. De Chavez, Rossette D. Mercado, John Boy Lenard...
This study aimed to assess the academic performance and internship performance of Hospitality Management students in Asian and Western Cuisine. Specifically, it determined the academic performance in Asian and Western Cuisine subject; assessed the internship performance in terms of knowledge, skills, attitude, and personality; tested the significant relationship between academic and internship performance; and proposed a plan of action to improve/enhance the performance of IHM students in Asian and Western Cuisine. The study made use of descriptive method and used the evaluation for internship of 114 students who took Western and Asian Cuisine internship for the SY 2017-2018. Majority of the respondents are very satisfied with their Asian and Western Cuisine internship experience. The respondents demonstrated excellent performance with their internship in terms of their personality and were very good with their attitude, knowledge and skills. There was no significant relationship between academic performance and their internship performance in Asian and Western Cuisine.
Keywords: Asian and Western Cuisine, Internship Performance