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Sensory Acceptability of Squash (Cucurbita Maxima) in Making Ice Cream

RAYMUND B. MORENO
West Visayas State University-Calinog Campus, Calinog, Iloilo, Philippines
rrbmoreno@yahoo.com
Date Received: November 14, 2014; Date Revised: January 14, 2015

  Acceptability     ice cream     Sensory     Squash