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Evaluation of Physicochemical, Microbial and Sensory Properties of Sponge Cakes Made with Oyster Mushroom (Pleurotusostreatus (Jacq.) Kummer) Powder
Nick John B. Solar
Department of Education-Iloilo, Philippines
nickjohnsolar@gmail.com
Date Received: May 28, 2020; Date Revised: November 8, 2020