- Version
- Download 2
- File Size 926 KB
- File Count 1
- Create Date April 25, 2024
- Last Updated April 25, 2024
Evaluation of Fermentation Parameters of Elephant foot Yam (Amorphophalluspaeoniifolius) for Bioethanol Production
Rejie C. Magnaye*, Sheenamay S. Alagar, Christian M. Pagsinohin
and Ma. Lourdes Yvette A. Magnaye
Chemical and Food Engineering Department, Batangas State University,
Alangilan, Batangas City, Philippines
*rmagnaye635@gmail.com
Date Received: September 30, 2015; Date Revised: October 29, 2015