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Evaluation of Fermentation Parameters of Elephant foot Yam (Amorphophalluspaeoniifolius) for Bioethanol Production
Rejie C. Magnaye*, Sheenamay S. Alagar, Christian M. Pagsinohin
and Ma. Lourdes Yvette A. Magnaye
Chemical and Food Engineering Department, Batangas State University,
Alangilan, Batangas City, Philippines
*rmagnaye635@gmail.com
Date Received: September 30, 2015; Date Revised: October 29, 2015