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Enhancing Filipino Food Using the Old and Traditional Native Equipment “Luto sa Palayok”
Drenzylle Mae B. Quicho, Cybil D. Sebastian, Gerron P. Bayabay,
Marivic Delos Santos, Ma. Consuelo Conie A. del Prado,
Josielyn Toledo
College of International Tourism and Hospitality Management, Lyceum of
the Philippines University, Cavite, Philippines
Date Received: November 10, 2018; Date Revised: January 4, 2019