Effects of Processing Treatments on the Bioactive Compounds of Campbell Grape Juice

Shirley G. Cabrera and Kwang-Deog Moon
Batangas State University, Batangas City, Batangas, Philippines
Kyungpook National University, Daeugu, South Korea
shercab3@gmail.com
Date Received: July 27, 2015; Date Revised: September 10, 2015

Anthocyanin antioxidant Campbell grape Flavonoid Grape juice Total phenolics


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