Effects of osmotic dehydration on the quality of semi-refined carrageenan

Guillermo P. Pantuhan, Arnold R. Elepaño, Kevin F. Yaptenco,
Ernesto V. Carpio
Department of Agricultural Engineering, College of Agriculture, Mindanao
State University, General Santos City; Institute of Agricultural Engineering,
College of Engineering and Agro-Industrial Technology, University of the
Philippines, Los Baños; Food Science Cluster, College of Agriculture,
University of the Philippines, Los Baños
pantuhan_guillermo@yahoo.com
Date Received: November 9, 2017; Date Revised: February 6, 2018

osmotic dehydration; semi-refined carrageenan; mass transfer; diffusion; empirical models


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