Determination of Properties of Selected Fresh and Processed Medicinal Plants

Shirley G. Cabrera, Ivy Fides R. Perez, Lemuel Joseph L. Aguilar,
M.C. Caringal, A.G. Dado, and Donald M. Evangelista
Department of Chemical Engineering and Food Engineering, College of
Engineering , Architecture and Fine Arts, Batangas State University, Batangas City,
Philippines
shercab3@gmail.com
Date Received: July 27, 2015; Date Revised: September 10, 2015

antioxidant bioactive compounds medicinal plant processing


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