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Chemical and Sensory Properties Evaluation of Pandesal Bread Produced From Wheat and Milkfish (Chanos chanos) Flour Mixtures

Raymund B. Moreno (DBM)
West Visayas State University – Calinog Campus, Calinog, Iloilo,
Philippines
rrbmoreno@yahoo.com
Date Received: August 1, 2017; Date Revised: October 27, 2017