Acceptability of Musa Balbisiana (Saba Banana) Puree in Two Treatments in Making Ice Cream

Mario A. De Castro Jr., Sonia A. Arenillo, Ph. D.
Mindoro State College of Agriculture and Technology, Calapan City
Campus, Masipit Calapan City, Oriental Mindoro, 5200 Philippines
marshajmario@yahoo.com, docson_minscat@yahoo.com.ph
Date Received: July 7, 2016; Date Revised: August 30, 2016

ascorbic acid blending creaming enzymatic browning food shelf life testing freezing ice cream Saba banana


We aim to provide a medium open to the global community of scholars who aspire to have their researches published in a peer-viewed journal.