Effect of Selected Fermentation Parameters on Bioethanol Production from Ripe Carabao Mango (Mangifera indica) Peelings
Post Views: 0 Elisa D. Gutierrez, Kerstin Mae L. Amul, Rafael M. Carpio and Adrian Rex M. Toledo College of Engineering, Architecture and Fine Arts (CEAFA), Batangas State University, Alangilan Campus, Batangas City, Philippines lisagutierrez966@gmail.com Date Received: September 29, 2015; Date Revised: October 28, 2015