Sensory Characterization of Cupcakes Made of Sweet Potato (Ipomoea batatas) Flour with Turmeric (Curcuma longa) Powder
Post Views: 0 Merlinda Tabaldo-Tucar (EdD) Iloilo Science and Technology University, Philippines nickjohnsolar@gmail.com Date Received: April 3, 2017; Date Revised: June 30, 2017