Chemical and Sensory Properties Evaluation of Pandesal Bread Produced From Wheat and Milkfish (Chanos chanos) Flour Mixtures
Post Views: 0 Raymund B. Moreno (DBM) West Visayas State University – Calinog Campus, Calinog, Iloilo, Philippines rrbmoreno@yahoo.com Date Received: August 1, 2017; Date Revised: October 27, 2017