Guests’ Satisfaction Level in the Implementation of COVID-19 Safety Measures in Restaurants: A Servqual Model Approach
Post Views: 0 Juvy C. Tamondong , Hazel M. Culala, Keith T, Ogoc, Danielle T. Villegas College of International Tourism and Hospitality Management Lyceum of the Philippines University-Laguna Juvy.tamondong@lpulaguna.edu.ph, hmculala@lpulaguna.edu.ph, ktogoc@lpulaguna.edu.ph, dtvillegas@lpulaguna.edu.ph