Effects of osmotic dehydration on the quality of semi-refined carrageenan
Post Views: 0 Guillermo P. Pantuhan, Arnold R. Elepaño, Kevin F. Yaptenco, Ernesto V. Carpio Department of Agricultural Engineering, College of Agriculture, Mindanao State University, General Santos City; Institute of Agricultural Engineering, College of Engineering and Agro-Industrial Technology, University of the Philippines, Los Baños; Food Science Cluster, College of Agriculture, University of the Philippines, Los…