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  • Review Process
  • Conference
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Archives: National Certificate

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Level of Competence of Food & Beverage Services NC II Passers: Basis for Strengthening the Training Program in Western Visayas

By Venzon AriolaMay 6, 2024

Post Views: 0 Raymund B. Moreno, MSBA-HRM rrbmoreno@yahoo.com West Visayas State University – Calinog Campus, Calinog Iloilo PHILIPPINES

Bread and Pastry Production Laboratory Resources of Selected HEIs in Camarines Sur, Philippines

By Venzon AriolaJanuary 30, 2024

Post Views: 0 Cheryll M. Formalejo Bicol State College of Applied Sciences and Technology, Philippines cmformalejo@astean.biscast.edu.ph, aday0315@yahoo.com Date Received: May 31, 2020; Date Revised: August 17, 2020

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