Preparation and Consumer Acceptance of Indian Mango Leather and Osmo-Dehyrated Indian Mango
Post Views: 0 Cyril John A. Domingo and Veronica C. Austria Food Innovation Center, Pangasinan State University, Philippines cyril_john2010@yahoo.com, psubcresearch@gmail.com Date Received: July 5, 2017; Date Revised: August 24, 2017