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  • Author’s Guidelines
  • Review Process
  • Conference
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Archives: ice cream

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Sensory Acceptability of Squash (Cucurbita Maxima) in Making Ice Cream

By Venzon AriolaApril 30, 2024

Post Views: 0 RAYMUND B. MORENO West Visayas State University-Calinog Campus, Calinog, Iloilo, Philippines rrbmoreno@yahoo.com Date Received: November 14, 2014; Date Revised: January 14, 2015

Acceptability of Musa Balbisiana (Saba Banana) Puree in Two Treatments in Making Ice Cream

By Venzon AriolaMarch 12, 2024

Post Views: 0 Mario A. De Castro Jr., Sonia A. Arenillo, Ph. D. Mindoro State College of Agriculture and Technology, Calapan City Campus, Masipit Calapan City, Oriental Mindoro, 5200 Philippines marshajmario@yahoo.com, docson_minscat@yahoo.com.ph Date Received: July 7, 2016; Date Revised: August 30, 2016

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