Characterization of Flour from Avocado Seed Kernel
Post Views: 0 Macey A. Mahawan1, Ma. Francia N. Tenorio, Jaycel A. Gomez and Rosenda A. Bronce Chemical and Food Engineering Department, College of Engineering, Architecture and Fine Arts, Batangas State University, Alangilan, Batangas City, Philippines macey.mahawan@gmail.com, ma.francia.tenorio@gmail.com Date Received: September 30, 2015; Date Revised: November 5, 2015