Exploring Nasugbuenos Knowledge on Food Heritage: An Input to Culinary Tourism
Post Views: 0 Cherry D. Abeleda, Jasmin Magsumbol, Kayzel Joy G. Matanguihan, Aivy Jean D. Cunamay College of Accountancy, Business, Economics & International Hospitality Management, Batangas State University, ARASOF-Nasugbu, Batangas cherish026@gmail.com Date Received: August 30, 2019; Date Revised: April 25, 2020