Improved Shelf Life of Fresh Buro (Fermented Fish with Rice) through Vacuum Packaging
Post Views: 0 Wilma M. De Vera (Ph.D)1,Veronica C. Austria (MAEd), Christian Soriano (MAEd), Raquel C. Pambid (Ph.D). Pangasinan State University, Bayambang, Philippines psubcresearch@gmail.com Date Received: October 16, 2015; Dare Revised: December 10, 2015