Proximate Analysis and Antioxidant Properties of Selected Fruits in Batangas
Post Views: 0 Marielli Katherine C. Untalan, Ivy Fides R. Perez, Grace H. Reyes Kristine May H. Escalona, Liezel D. De Guzman, Roman Francis L. Lumanglas Department of Chemical and Food Engineering, Batangas State University ryleeryu@gmail.com, ivyfidesperez@gmail.com, tine.escalona@gmail.com Date Received: September 30, 2015; Date Revised: November 5, 2015