Evaluation of Fermentation Parameters of Elephant foot Yam (Amorphophalluspaeoniifolius) for Bioethanol Production
Post Views: 0 Rejie C. Magnaye*, Sheenamay S. Alagar, Christian M. Pagsinohin and Ma. Lourdes Yvette A. Magnaye Chemical and Food Engineering Department, Batangas State University, Alangilan, Batangas City, Philippines *rmagnaye635@gmail.com Date Received: September 30, 2015; Date Revised: October 29, 2015