Enhancing Filipino Food Using the Old and Traditional Native Equipment “Luto sa Palayok”
Post Views: 0 Drenzylle Mae B. Quicho, Cybil D. Sebastian, Gerron P. Bayabay, Marivic Delos Santos, Ma. Consuelo Conie A. del Prado, Josielyn Toledo College of International Tourism and Hospitality Management, Lyceum of the Philippines University, Cavite, Philippines Date Received: November 10, 2018; Date Revised: January 4, 2019