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Preparation and Consumer Acceptance of Indian Mango Leather and Osmo-Dehyrated Indian Mango
Cyril John A. Domingo and Veronica C. Austria
Food Innovation Center, Pangasinan State University, Philippines
cyril_john2010@yahoo.com, psubcresearch@gmail.com
Date Received: July 5, 2017; Date Revised: August 24, 2017