- Version
- Download 1
- File Size 764 KB
- File Count 1
- Create Date March 4, 2024
- Last Updated March 4, 2024
Sensory Characterization of Cupcakes Made of Sweet Potato (Ipomoea batatas) Flour with Turmeric (Curcuma longa) Powder
Merlinda Tabaldo-Tucar (EdD)
Iloilo Science and Technology University, Philippines
nickjohnsolar@gmail.com
Date Received: April 3, 2017; Date Revised: June 30, 2017