Vol. 9, No. 2, October 2021 Part 1

1.Predictors of Geotourism in Cavinti, Laguna, Philippines Underground River and Cave Complex

by Ryan Joseph G. Calinao, Danielle Ann R. Daniel, Mark Lourenz R. Maldia

pp. 1-14

2.Predictors of Customer Satisfaction and Behavioral Intention of Themed Restaurants in Manila, Philippines

by Jan Racky A. Masa

pp. 15-24

3.Environmental Management Through People Participation and its Impact on Community Development

by Reynalda B. Garcia, DPA,Phd, EdD and Victoriana M. Eje, DPA

pp. 25-36

4.Community Participation of Calamba, Laguna, Philippines on Environmental Sustainability: Basis for the Development of a Proposed Environmental Management Plan

by Ryan Joseph Calinao, Mary Claire S. Caparas, Larah Joy M. Celino, Diofhel E. Nualla

pp. 37-42

5.Community and Perceived Benefits of Culinary Tourism in Los Baños, Laguna, Philippines Towards the Development of a Culinary Tourism Framework

by Ryan Joseph Calinao, Patricia Colline Fulgencio, Aiza A. Terones, Rhona Mae Velarde

pp. 43-50

6.Perception of Local Tourists on Environmental Issues of Top Beaches in Batangas

by Alfred Nean R. Canovas, Gezekiel Lois R. Ganacan, Jonna D. Dotimas

pp. 51-58

7.Differences on Acquired Knowledge and Values from Job Profile of Technology and Livelihood Education Graduates: Inputs for Institutional Job Placement Program

by John Rey SR. Soverano (PhD)

pp. 59-73

8.Exploring the Skills Improvement and Job Placement Profile among Graduates of Technology and Livelihood Education: Basis for Skills Development Plan of Future Educators

by John Rey SR. Soverano (PhD)

pp. 74-85

9.Wild Yam Assessment: Demographic Characteristics, Cultural Management, Processes and Preferences

by Tomas, Perlita F., Etrata, Richard M., Dorada, Annie D., Sanidad, Remely A., Sarazawa, Katrina S.

pp. 86-91

10.Impact Assessment of the Research-Based Community Extension Program of one of the State College in the Philippines

by Rubi, Ronnie B., Cepeda, Orbel S.

pp. 92-99

11.Exploring Motives and Barriers to Exercise among “At-risk and Obese” Filipino College Students

by Kervy S. Mungcal, Jewel Marie M. Serrano, Julius Ceazar G. Tolentino

pp. 100-109

12.Impact Assessment of RIS Technical Training: A Community Extension Project

by Reiner Jun G. Alminaza, John Israel G. Tagudin, Simeon J. Cainday III

pp. 110-113

13.Work-Life Balance, Experience and Organizational Commitment among Restaurant Employees in Central Luzon Region: Basis for Proposed Framework

by Dr. Anne Michelle J. Naig, Dr. Noelah Mae D. Borbon

pp. 114-129