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Effect of Selected Fermentation Parameters on Bioethanol Production from Ripe Carabao Mango (Mangifera indica) Peelings

Elisa D. Gutierrez, Kerstin Mae L. Amul, Rafael M. Carpio and
Adrian Rex M. Toledo
College of Engineering, Architecture and Fine Arts (CEAFA), Batangas
State University, Alangilan Campus, Batangas City, Philippines
lisagutierrez966@gmail.com
Date Received: September 29, 2015; Date Revised: October 28, 2015