Proximate Analysis and Antioxidant Properties of Selected Fruits in Batangas

Marielli Katherine C. Untalan, Ivy Fides R. Perez, Grace H. Reyes
Kristine May H. Escalona, Liezel D. De Guzman,
Roman Francis L. Lumanglas
Department of Chemical and Food Engineering, Batangas State University
ryleeryu@gmail.com, ivyfidesperez@gmail.com,
tine.escalona@gmail.com
Date Received: September 30, 2015; Date Revised: November 5, 2015

antioxidant activity antioxidant properties proximate analysis


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