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- Create Date April 17, 2024
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Improved Shelf Life of Fresh Buro (Fermented Fish with Rice) through Vacuum Packaging
Wilma M. De Vera (Ph.D)1,Veronica C. Austria (MAEd),
Christian Soriano (MAEd), Raquel C. Pambid (Ph.D).
Pangasinan State University, Bayambang, Philippines
psubcresearch@gmail.com
Date Received: October 16, 2015; Dare Revised: December 10, 2015