Daily Archives: January 19, 2024

Guests’ Satisfaction Level in the Implementation of COVID-19 Safety Measures in Restaurants: A Servqual Model Approach

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Impact Assessment on Food Production & Processing as Livelihood Project

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Impact Study on Literacy and Reading Program Among pupils of SHL Restoration Village

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Profitability and Sustainability of Vermi Composting Business toward Social Entrepreneurship in Negros Oriental, Philippines

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Exploring the Food and Cultural Significance of Native Chicken in Ilocos Sur

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The knowledge, attitudes, and practices of a Philippine university students towards COVID-19 during the enhanced community quarantine

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Acceptability and relevance of an innovated Arduino- based microcontroller intrusion alarm system

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Design and Development of an Attachable Sharpening Tool Bit Holder A Utility Model

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ESL Teachers’ Attitudes and Challenges in Utilizing Authentic ELT Materials in the Language Classroom

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Work From Home Satisfaction: Filipino Remote Workers and the Covid-19 Pandemic

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